Baker's Dozen
Why is a baker's dozen 13 of something? I think it should be 11. I realized this today as I was making cookies...for every 12 I put into the oven, only 11 made it into the cookie jar. Warm and gooey cookies are just too good to resist, and I wouldn't blame any baker for eating a few of them soon after they come out of the oven. Finishing with groups of 11 is easy - put 12 on the cookie sheet (which fits really well, 3 rows by 4 columns), bake them, take them out, eat one, and put the other 11 in the cookie jar. How could you end up with 13? Put 14 on each cookie sheet? What's that, 2 rows by 7 columns? That wouldn't fit most cookie sheets very well. A checkerboard pattern of 3-2-3-2-3 might fit pretty well, but that is exactly 13, so then you can't eat any of them. As the baker in this case, I find this unacceptable. I suppose you could just make as many cookies as the batch allows, then eat however many it takes to leave youself with a total that is a mu...